[Korean Bulgogi Beef & Cheese whole-wheat Bread Roll (Sponge and dough Method)]
Let’s explore the sponge and dough method and learn how this method can benefit your bread in flavor and texture. Yeah, the word texture will earn you some respect among your friends and establish you some credit as a gormet.
Whole wheat bread + Korean bulgogi beef with cheese and onion, this will motivate me gettting up early.
What's "the sponge and dough method"? Recipe? http://on.fb.me/1QVxXx5
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